Friday, November 19, 2010

Wendy Jo Peterson, MS, RD
Registered Dietitian and Nutrition Expert

Wendy Jo Peterson, MS, RD
Roadie Nutritionist (TM) at Fuelin' Roadie (TM)


“Avoid committing goals to memory. Instead write it out with pride and
post it where it will remind you of the goals you have set.”


Wendy Jo Peterson is the Owner of Edible Nutrition; and is a well-known blogger known as Roadie Nutritionist (TM) at Fuelin' Roadie (TM). Wendy Jo combines her culinary background and her experience as a Registered Dietitian to help her clients meet their nutrition and health goals.

Wendy Jo has over 10 years of experience. Her focus is to help her clients achieve their optimal wellness while meeting their nutrition goals.  As a former culinary arts teacher and swim coach, Wendy Jo utilizes a unique approach to enhancing her client’s health and taps into their edible nutrition!

Wendy Jo received her Bachelor Science in Food Science and Nutrition from San Diego State and completed her internship through Utah State University. She received her Master’s of Science in Nutrition from San Diego State University. In addition, she become a Spanish Linguist. Wendy Jo has formal culinary training from such schools as: Florida Culinary Institute, Scottsdale Culinary Institute, and Johnson & Wales University.

The Roadie Nutritionist (TM) at Fuelin' Roadie (TM) is a website created by Wendy Jo in November 2009. The website is dedicated to musicians and keeping them healthy. She also has a blog which takes you around the country as she describes the music and foods she encounters. It is a wonderful place to visit.

To learn about the nutritional services provided by Wendy Jo, visit: Edible Nutrition.

Welcome to Edible Nutrition's Blog
 

Jill Jayne Rockstar Nutritionist
with the Roadie Nutritionist, Wendy Jo
 

Wednesday, November 17, 2010

Dear Congress. Please Pass the Nutrition Bill
Don't Let Our Children Go Hungry

Dear Congress.

As a registered dietitian and an educator, I know hunger and inadequate nutrition impacts the ability to learn. Hungry children lack concentration, are often irritable and more likely to become ill. In contrast, students who come to class well-nourished have fewer behavioral and attendance problems, and have higher test scores.

The Healthy, Hunger-Free Kids Act offers a real chance to improve nutrition for all children. By improving opportunities for healthy meals in and out of school, the bill would take an important step forward in addressing both child hunger and obesity.

The bill would help reduce hunger and increase children's access to healthy meals, including by better connecting eligible children with free school meals. It would also authorize grants to retain summer food program sponsors, improve and expand breakfast programs, and encourage states to develop comprehensive strategies to end child hunger.

Thank you for your consideration of my views on these important issues.

Sincerely,
Sandra Frank, Ed.D., RD, LDN




Sunday, November 14, 2010

World Diabetes Day
November 14, 2010


World Diabetes Day (WDD) is celebrated every year on November 14th. The World Diabetes Day campaign is led by the International Diabetes Federation (IDF) and its association members. It joins millions of people worldwide in diabetes advocacy and awareness.


World Diabetes Day was created in 1991 by the International Diabetes Federation and the World Health Organization. World Diabetes Day became an official United Nations Day in 2007. The campaign draws attention to the issues of importance to the diabetes world and keeps diabetes in the public spotlight.

Diabetes Education and Prevention is the World Diabetes Day theme for the period 2009-2013. The campaign slogan for 2010 is 'Let's take control of diabetes. Now.'









The World Health Organization (WHO) issued a statement to mark World Diabetes Day 2010. World Diabetes Day comes at a critical moment in the global fight against this deadly disease and a host of other chronic illnesses that are causing both untold, needless suffering and holding back the development of many of the world's poorest countries." Hundreds of millions of people worldwide have diabetes, with most living in low- and middle-income countries. In 2005, an estimated 1.1 million people died from the disease, more than half being women. Diabetes deaths are likely to double in the next 10 years without urgent action. To view the entire statement go to the following link World Health Organization.

The Big Blue Test is a program of the Diabetes Hands Foundation (DHF). It takes place every November 14 (World Diabetes Day). People with diabetes are invited to test their blood sugar at 2 pm (local time), do 14 minutes of activity, test again and share the results.


Employees at Novo Nordisk in Princeton New Jersey
honor World Diabetes Day 2010 and encourage everyone to get moving!


Sunday, November 7, 2010

Sixty-two Dietitians from Around the World
Dietitians-Online Celebrates its
First Anniversary on the Internet

On November 7, 2010 Dietitians-Online celebrates its first anniversary on the Internet.
As a Registered Dietitian, Educator and Journalist creating lists of reliable resources is essential and a habit. In 1995 I started to write down the dietitians and health related places on the Internet. The list had less than 5 websites when I started. By 2005, I had found an additional 50 resources. Each year I would add more and more dietitians and resources. Then between 2007 and 2009, dietitians from all over the world started to appear on the Internet. They came from diverse backgrounds and unique experiences. This was the beginning of the "Social Media Dietitian".
Quotes by Dietitians Online*
The slides can be viewed manually at the following locations:
Facebook (Dietitians-Online)
Dietitians-Online Website

Dietitians-Online was created to acknowledge the contributions of the dietitian on the Internet. To distinguish the dietitian as the nutrition expert and a valuable resource for the consumer, educator, media and health professional.
Between November 2009 and October 2010, Dietitians-Online visited over 700 websites, blogs and social media pages created by dietitians. Currently there are over 500 dietitians' pages waiting to be reviewed.
“Quotes by Dietitians” is an ongoing project, usually up-dated a few times per month. The dietitians are individuals who have a place on the Internet where they educate, write and/or provide services. Each person is a Registered Dietitian (RD) or an Accredited Practising Dietitian (APD, Australia).
The experience in working with Dietitians-Online has been an amazing journey. I’ve met and discovered dietitians who demonstrate commitment, dedication, creativity, knowledge and excellence in the dietetic and nutrition profession. As I review and learn from the work of my colleagues and observe a new generation of dietitians, I am excited about the future of our profession.
I look forward to meeting you and visiting your place on the Internet.
Thank you for your support.
Sandra Frank, Ed.D, RD, LDN
Food Journalist, Web/Blog Designer, Researcher
Bon Appétit, a division of Condé Nast; Sun-Sentinel News, a division of the Tribune
recipenews@gmail.com; 954.796.7235


Website: Dietitians On-line 

Dedicated to acknowledging the contributions of the Dietitian on the Internet
Blog:  Dietitians Online
Facebook: Dietitians Online
Twitter: DietitianOnline
Website:  Weighing Success 
Encourages awareness & inspires ideas for Journalists, Educators, Consumers and Health Professionals
Blog:  Wellness News
Facebook: Wellness News 
Twitter: Wellness_News


* Dietitians Featured in the 2009 – 2010
 One Year Anniversary Video
American Dietetic Association
Broward County Dietetic Association
Alysa Bajenaru, RD, CPT
 Jenna A. Bell, PhD, RD, CSSD
Lucille Beseler, MS, RD, LD/N, CDE
http://www.nutritionandfamily.com/
Julie Beyer, MA, RD, CWPC
Katherine Brooking, MS, MA, RD
Shelley Case, BSC, RD
Carol S. Casey, RD, CDN, LDN
http://www.carolscasey.com/
Jill Castle, MS, RD, LDN
Karen Diaz, RD
Connie Diekman, MEd, RD, LD, FADA
Tara Diversi, B.HSc, MS, APD
http://www.taradiversi.com/

Corinne Dobbas, MS, RD
http://greengrapesblog.com/
Chef Michelle Dudash, RD, CD
http://www.dudashnutrition.com/
Sarah Earhart, MS, RD, LD, CDE
http://theritebite.com/blog
Nadine Fisher, MS, RD, LD
http://www.nutritionnetworks.com/
Sandra Frank, Ed.D, RD
http://www.dietitians-online.com/
Keri Gans, MS, RD
http://www.kerigansnutrition.com/
Jessica L Garay, MS, RD
http://blog.majorleaguewellness.com/
Kate Geagan, MS, RD
http://www.kategeagan.com/
Marjorie Geiser, MBA, RD, NSCA-CPT
http://www.meg-enterprises.com/
Karen Giles-Smith, MS, RD
http://www.thewellnesswriter.com/5306.html
David Grotto, RD, LDN
http://www.davidgrotto.com/
Dayle Hayes, MS, RD
http://eatwellatschool.blogspot.com/
Janet Helm, MS, RD
http://nutritionunplugged.com/
Sarah Hortman, RD
https://sites.google.com/site/sarahhortman/home/blog
Donna Israel, PhD, RD, CLT, LPC
http://www.foodtherapyrd.com/
Jill Jayne, MS, RD
http://www.iwillnotbebought.com/
Eve Kecskes, MS, RD
http://nutritionbyeve.wordpress.com/
Amy Kweller MS, RD
http://blog.usapears.org/
Lyssie Lakatos, RD, LD, CDN, CPT
http://nutritiontwins.com/twins
Tammy Lakatos Shames, RD, LD, CDN, CPT
http://twitter.com/nutritiontwin
Angela Lemond, RD, CSP, LD
http://www.mommydietitian.com/
Erin Macdonald, RD
http://www.complete-wellness-now.com/
Heather Mangieri, MS, RD, LDN, CSSD
http://www.nutritioncheckup.com/
Karen Marschel RD, LD, CDE, CLT
http://karenmarschel.typepad.com/
Leah McGrath, RD
http://www.ingles-markets.com/ask_leah
Kati Mora, RD
http://aroundtheplate.com/
Maya E. Nahra, RD, LD
http://asktherd.wordpress.com/
Pamela Ofstein, MS, RD, LDN
http://www.pamelaofstein.com/blog
Janel Ovrut, MS, RD, LDN
http://eatwellwithjanelblog.com/
Robin Plotkin, RD, LD
http://www.robinplotkin.blogspot.com/
Debra Riedesel, RD, LD
http://www.cyclediet.com/
Gabrielle Riola, RD, LDN
http://www.nurturingnutritiononline.com/
Cynthia Sass, MPH, MA, RD, CSSD
http://www.shape.com/weight-loss-coach
Rebecca Scritchfield, MA, RD, LD
http://elitenutritiondc.com/
Anthony J Sepe, RD
http://fromadietitiansperspective.blogspot.com/
Debi Silber, MS, RD, WHC
http://themojocoach.com/blog
Lauren Slayton, MS, RD
http://foodtrainers.net/main
Marie Spano, MS, RD/LD, FISSN, CSCS
http://atlantasportsnutrition.com/
Emma Stirling, BSc, MND, APD
http://www.scoopnutrition.com/
Felicia D. Stoler, DCN, MS, RD, FACSM
http://www.feliciastoler.com/
Lisa Stollman-Smouha, MA, RD, CDE, CDN
http://lisastollmanrd.wordpress.com/
Rebecca Subbiah, RD, CPT
http://www.chowandchatter.com/
Bonnie Taub-Dix, MA, RD, CDN
http://tinyurl.com/bonnieusatoday
Julie Tharalson, RD
http://icebergtoarugula.com/
The Nutrition Blog Network
http://www.nutritionblognetwork.com/
Evelyn Tribole, MS, RD
http://www.omega-6-news.org/
Gloria Tsang, RD
http://www.healthcastle.com/
Julie Upton, MS, RD, CSSD
http://eating.health.com/author/healthjulieupton
Melissa Villar, MS, RD, LDN
http://www.misschefrd.com/
Elisa Zied, MS, RD, CDN
http://www.elisazied.com/
Tanya Zuckerbrot, MS, RD
http://www.skinnyandthecity.com/skinnyblog







Thursday, November 4, 2010

Nutrition Day
November 4, 2010



November 4, 2010 is the second annual nutritionDay in the U.S. This non-profit organization is part of a global initiative to improve patient safety and quality of care by raising awareness and increasing knowledge about disease related malnutrition.


Vision: To provide the healthcare community, including acute care facilities, rehabilitation facilities, home healthcare and nursing homes, with a full spectrum of resources to assess and ultimately minimize healthcare related malnutrition.

nutritionDay in the U.S. is an organization formed as part of nutritionDay Worldwide. In the past five years nutritionDay Worldwide (previously known as nutritionDay in Europe) reached over 30 countries, 45,355 patients and 1587 units outside the U.S. (2006-2008 data). In addition, greater than 25 professional nutrition associations, from around the globe, support this initiative. The University of Vienna, Vienna, Austria, is the financial support for nutritionDay Worldwide. 

nutritionDay in the U.S. was conceived in 2008 and launched at the American Society of Parenteral and Enteral Nutrition (ASPEN) Clinical Nutrition Week, in New Orleans, LA, in February, 2009.

Program Objectives: The objectives of nutritionDay in the U.S. mirror the global nutritionDay initiative, and addresses improved patient safety and quality of care by raising awareness and increasing knowledge about disease related malnutrition.

The U.S. nutritionDay Team

President, Gail Gewirtz, M.S., R.D. Greater Chicago Area, Register Dietitian since 1987, Master of Science Degree from the University of Florida. Experienced with nutrition support, patient consultation, parenteral and enteral nutrition, medical sales, and marketing, as well as sales training. Achieved many dietitian, sales and marketing awards in her medical, sales, and marketing career.

Nutrition Clinician: Sarah Jones, R.D.
Bachelor’s of Science Degree in Hospitality Management and Dietetics. Completed Dietetic Internship (Spring, 2010) and recently passed her registration exam. Graduated Summa Cum Laude from Western Kentucky University and completed a dietetic internship through Meredith College, Raleigh, NC. During her internship, Sarah was privileged to work with Duke University Medical Center, UNC Wellness and nutritionDay in the U.S.

Marketing Director: Scott Drucker
Chicago, IL, President Board of Directors at Child’s Voice School, Managing Partner at The Drucker Group; Medical Marketing and Communications Group

Director of Research: Nick Andrus
Chicago, IL, Managing Partner at The Drucker Group; Medical Marketing and Communications Group

Chief Operating Officer/IT Director: Avi Azoulay
Skokie, IL, President of Vision It Web, Inc. CEO and President Computer Systems Solution, Inc., Developed Web Site for the Illinois council on Long term Care and Software Couch (tm) for the Special Olympic organization.

Consulting Physician: Dr. Rafeal Barrera, M.D.
Critical Care Physician, New Hyde Park, NY, Attending Surgeon, Division Critical Care, Assistant Professor of Medicine, Albert Einstein College of Medicine, Certification: American Board of Internal Medicine, American Board of Internal Medicine, Critical Care Medicine, Board Certification for Nutrition Specialists, Board Certification in Nutrition Support, Areas of Specialization: Critical Care, Nutrition Post Graduate Training: MSKCC Critical Care/Pulmonary/Nutrition


Treasurer: Beth Spangler
Greater Chicago area, Master’s Degree in Tax and Accounting from Florida Gulf Coast University. Experienced with budget and forecasting with a major medical corporation.

Attorney: Paul T. Saharack
Member of the Chicago Bar Association; Illinois State Bar Association; Chicago Estate Planning Council; North Shore Estate Planning Council; Illinois CP.A. Society.

Supporting Organizations: European Society of Parenteral and Enteral Nutrition (ESPEN), nutritionDay Worldwide, American Society of Parenteral and Enteral Nutrition (ASPEN), The American Dietetic Association (ADA), ADA Practice Groups: Clinical Nutrition Management (CNM), Dietitians in Health Care Communities (DHCC), State and Local Dietetic Associations: North Carolina Dietetic Association, Greensboro Dietetic Association, Tennessee Dietetic Association

Key Physician Support: Dr. Michael Heismayr, M.D.,Ph.D., Dr. Rafeal Barrera, M.D.Dr. Stephen McClave, M.D., Dr. Robert Martindale, M.D.,Ph.D.

Industry/Financial Support: Abbott Nutrition

Office Address: 1440 North Dayton Street, Suite #202, Chicago, IL 60642
Telephone number: 847-254-2034
Fax number: 312-867-4967
Email address: office@nutritionDayUS.org 

To learn more about nutritionDay, visit the following websites:
Website: http://www.nutritiondayus.org/
Global Website: http://www.nutritionday.org/

nutritionDay information will be available at the American Dietetic Association - Food and Nutrition Convention and Expo (ADA-FNCE) in Boston, MA. Visit the Product MarketPlace, booth #43, on Sunday, November 7th. nutritionDay information will also be available at the Abbott Nutrition Booth, Nestle Nutrition Booth and the ASPEN Booth.

Monday, October 25, 2010

Dayle Hayes, MS, RD
Registered Dietitian and Nutrition Expert


"Enjoyable family meals benefit children's physical, mental, social, and
academic well-being. They help build strong families, raise
competent eaters, and create memories to last a lifetime.
And, they can easily be delicious, nutritious, and fun."
  
- Dayle Hayes, MS, RD


Dayle Hayes is an award-winning Registered Dietitian, author, and educator who brings a delightful blend of practicality and pizazz to everyday nutrition advice.

Dayle authored Moving Away from Diets and Put Your Best Food Forward; developed a program for parents, FIT KIDS = HAPPY KIDS; created 5 A Day BINGO; and produced several videos, including: Body Trust: Undieting Your Way to Health and Happiness and Getting a Head Start with 5 A Day.

As a parent and member of the School Nutrition Association, Dayle is dedicated to improving school environments. She collected success stories for Making It Happen; wrote a chapter on communicating with students in Managing Child Nutrition Programs: Leadership for Excellence; and developed Enriching Family Mealtimes, a kit for school leaders and educators. In 2008, she co-authored the Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years.

Dayle is a member of the American Dietetic Association and the School Nutrition Association, as well as the Chair of the School Nutrition Services Dietetic Practice Group and the Co-Chair of Billings Action for Healthy Kids.

The What Incredible Choices Toolkit was created by Dayle Hayes, MS, RD for the Montana WIC Program with the use of Infrastructure Funds from USDA. The Toolkit is full of guidance, information, materials and activities for staff to use in promoting “the original fast food” (those delicious, flavorful, crunchy, juicy, sweet, nutritious fruits and vegetables) with their WIC participants.  The Toolkit highlights fresh fruits and vegetables which can be purchased with the Montana Fruit and Vegetable Benefit and the Montana Farmers’ Market Nutrition Program Benefit.  These benefits may be used at authorized farmers and grocery stores. Materials are available in color and grayscale.  For copies of all items, click here.

Dayle Hayes has a wonderful website and blog filled with creative educational materials and resources. Her blog "Eat Well at School" contains practical guidance and up-to-date information on the School Nutrition Program.

Dietitian Blog List