*FDA 21 CFR 101.9 Nutrition labeling of food. FDA regulation allows manufacturers to round a number of servings to the nearest 0.5 serving, as long as they use the term “about”. Serving size is based on RACC = Reference Amount Customarily Consumed per Eating Occasion.
Food Diary: What a 23-Year-Old Wildlife Rehab Intern Eats Making $300/Week
in Southwest Florida
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At home, where she shares a kitchen with 10 fellow interns, she makes
chickpea salad and Japanese fried rice with nori. At work, she tries a
famous Publix ...
2 hours ago