Tuesday, May 2, 2017

National Herb Week

National Herb Week occurs during the first week of May.

Instead of salt, use herbs, spices, lemon juice, and/or vinegar to
enhance the taste of your food. The health benefits are life-long.


Enhance the Flavor of Foods with Herbs

Wikipedia has provided an extensive list of culinary herbs and spices. The list does not contain salt (which is a mineral) or plants used primarily as herbal teas or medicinal herbs. Explore the different flavors and cultures.

Tips for Selecting and Storing
Herbs and Spices


Spice it Up with
Susan Bowerman, MS, RD, CSSD

Resouces
USDA, National Herb Week
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