Nutrient Analysis Services
Saturday, April 15, 2017
Food History: April 15, 1955, McDonald's corporation
opens first franchised restaurant
by Ray Kroc, in Des Plaines, Illinois
McDonald’s Meal Builder
allows you to create your own meal combinations. As you build your meal, you see the nutritional breakdown. An educated consumer has the ability to make wise food choices.
Ray Kroc Documentary McDonald's History
Dr. Sandra Frank
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