National Nutrition Month - Enhance Flavors with Spices and Herbs
Instead of salt, use spices, herbs, lemon juice, and/or vinegar to enhance the taste of your food. The health benefits are life-long.
Wikipedia has provided an extensive list of culinary herbs and spices. The list does not contain salt (which is a mineral) or plants used primarily as herbal teas or medicinal herbs. Explore the different flavors and cultures.
Dietitian Blog List
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What Are Sweetbreads? (Plus How to Cook Them)
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Spoiler, they're not bread. *READ MORE...*
2 hours ago
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I Need an Easy Baking Project
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On this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and
Nina to successfully bake some of their favorite treats at home.
4 hours ago
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Italian Sub Salad
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Skip the bread and enjoy a bowl of this healthy Italian Sub Salad with
salami, cold cuts and cheese, which takes the indulgence of an Italian hero
served a...
23 hours ago
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Sweet and Spicy Salmon Bites
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Recently I have been having fun making random recipes from Instagram reels,
this was a winner I slightly modified it by using peri peri sauce for a
littl...
2 weeks ago
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Preserving Cherries: Turning Your Harvest into Jams, Jellies, and More
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Summer is a time of bounty in British gardens, with cherry trees laden with
ripe, juicy fruit. Cherries are not only delicious to eat fresh, but they
also ...
2 months ago
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Academy of Nutrition and Dietetics Announces Opposition to American Health
Care Act - Newswise
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Academy of Nutrition and Dietetics Announces Opposition to American Health
Care Act Newswise
7 years ago
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