Friday, October 14, 2016

October 14, 2016 World Egg Day

Eggs have a vital role to play in feeding people in both developed and developing countries. They are an excellent, affordable source of high quality protein, that can be produced almost anywhere, making them a valuable food source to people across the world.

International Egg Commission (IEC) Chairman, Joanne Ivy, explained: “As an industry we feel very privileged to be producing a product that can benefit so many people; we have publicly pledged to work with food organisations and developing nations to help provide access to eggs for everyone.“

Globally, over 1 billion people are underfed and undernourished; the egg industry believes that it can truly make a difference and help to stop this.  With the help of the IEC and international egg associations from around the world, the international egg industry has pledged to work with the United Nations’ Food and Agriculture Organisation, food organisations and developing nations to help to feed the world’s growing population, and make eggs available to everyone.

Nutrition

Recipe: Strawberry Omelet 

Ingredients
Non-Stick Spray
1 Egg White
2 Tbsp Non-fat Milk
1/2 cup Strawberries

Nutritional Analysis


Playing it Safe with Eggs


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