Stock up on non-perishable foods that don't require refrigeration, and choose single-serve sizes if available to avoid the need for refrigeration of unused portions. Consider these easy, healthy, shelf-stable foods:
Roasted Cabbage and Chickpea salad
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Sometimes as a vegetable cabbage doesn't get used enough, but it's cheap
and very versatile and fabulous roasted. This is a fun and tasty recipe
usin...
Green Goddess Potato Salad
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Green Goddess Potato Salad made with red potatoes, scallions, capers,
radishes, marinated artichokes in a creamy, green goddess dressing. Green
Goddess Pot...